Details

• Half day, mornings or evenings,  Monday through Saturday OR

• Full day with market tour (wednesday only) 

• Instruction with 2 professionally trained chefs

• minimum 4 - maximum 14 for full-course OR

• minimum 4 - maximum 22 for a handmade pasta class

• Choose the Italian technique you want to learn: pasta-making, risotto, gnocchi 

• We'll suggest menus that can include fish, meats, vegetables, grains and fruits that will always feature locally grown foods 

• Please call or email us to book your class

• Deposit required to secure your dates

• Prices dependent on the menu